Gastronomy
Đakovo, just like the rest of Slavonia, cherishes a rich gastronomic tradition.
Contacts of different cultures and rich history of this part of Croatia is reflected not only in customs and the way of life, but also in the diversity of its gastronomy. Over the centuries, Hungarian, German or oriental dishes were turned into unique Slavonian specialities. People of this region have preserved these traditional dishes till today and take great pride in them.
Kulen, cured ham, sausages, bacon and cracklings are just some of the most sought-after Slavonian delicacies that even the strongest characters will find hard to resist.
This is precisely where the secret of Slavonian gastronomy lies – old traditional recipes, fresh ingredients and, of course, the widely known Slavonian hospitality.
Slavonia is well-known for its food, so allow yourself to enjoy local specialities, choose one of the many restaurants and let yourself be carried away by this superb gourmet experience.
RESTAURANTS 
